When I was a child, there was a small noodle shop downstairs at the corner of the corner. The decoration inside was not good-looking, but it was always popular. The best thing for the shop owner was not high-grade dishes. It was a bowl of ordina... ...
In my memory, grandma always makes a bowl of delicious topping noodles every Chinese New Year's day. Many dishes are cooked together. Cook noodles alone, and then pour the topping on. The taste, rich topping and lubrication are incomparable. The taste...
Water bamboo is the softest and waxiest little sister of water eight immortals in the south of the Yangtze River (water eight immortals are water bamboo, lotus root, water celery, euryale, arrowhead, water chestnut, water shield and water chestn... ...
Now we should pay attention to the colorful color of stir fried vegetables. There should be white, black, red, green and purple. The so-called nutrition balance.
Emerald face is suitable for babies over 10 months to add this fresh emerald face. It can be easily done with a flower mounting bag. The thickness and color of noodles can be controlled by yourself. It can adapt to all stages of baby. It is simp... ...
Babao hot sauce is a special dish in Shanghai. It's colorful, nutritious and delicious. It goes with a bowl of noodles. It's also delicious to use as topping-
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Water bamboo is a kind of aquatic vegetable. Its nutritional value and edible effect are very rich. Eating water bamboo can quench thirst, clear summer heat, detoxify wine, clear away heat, relieve constipation, eliminate boredom and tonify the ... ...
I love vegetable dish shredded meat. Because it has a special flavor. Lishui, Zhejiang is also rich in letinous edodes. The home made letinous edodes is a standing food. But I often buy fresh letinous edodes. When people cook fried vegetables, o... ...
When we choose water bamboo, we should choose the best one with uniform body shape, white color, crisp texture, fresh and tender, and no black spots. It will taste sweet. We usually like to stir fry the water bamboo with meat dishes. This way, t... ...
Shuibaxian is a traditional food in southern Jiangsu and Northern Zhejiang. It is also called shuibaxian. As one of the local shuibaxian, Zizania latifolia contains more carbohydrate, protein, fat, etc. it can supplement the nutrients of human b... ...
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Every kind of simple delicious Kwai Sai is my home dish. Simple, quick, delicious, and satisfying... -
The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Ziz... ...
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...